600.00 - 700.00 / 1 Kilogram

500 Kilogram (MOQ)

Business Type Exporter, Supplier, Trader
Cultivation Type Common
Color Black
Form Seeds
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Preferred Buyer From

Location Worldwide

Product Details

Uses
Pepper Makes Food Taste Better! People Sprinkle It On Their Meals To Add A Little Spicy Kick.
Size
6-8
Grade Standard
A Grade
Packaging Type
Plastic Box, Plastic Packet
Specialities
Long Shelf Life, Rich In Taste
Shelf Life
12-18 Months
Country of Origin
India
Storage Instructions
Dry Place
Certifications
SPICE BOARD / G.S.T. / I.E.C./ MSME
Binomial Name
Piper Nigrum
HS Code
9041190 / 0904.11.00

Indian-origin black pepper is renowned globally for its distinct flavor profile, which combines pungency, heat, and aromatic notes. Pepper cultivation in India dates back to ancient times, with the spice being integral to Indian cuisine and trade. Indian black pepper is primarily sourced from the Malabar region of Kerala, Karnataka, and Tamil Nadu.

 

In terms of size, Indian black pepper generally ranges from 4mm to 6mm in diameter, with smaller sizes considered more desirable for their intense flavor. Quality is determined by various factors including size, color, aroma, and taste. Premium-quality Indian black pepper typically exhibits a rich, deep black color with a wrinkled surface, indicative of proper drying and processing techniques.

The flavor profile of Indian black pepper can vary depending on factors such as growing conditions, soil, and processing methods. However, it commonly boasts a robust and spicy flavor with floral and citrus undertones, making it a staple ingredient in a wide range of culinary dishes worldwide.

Overall, Indian-origin black pepper is esteemed for its consistent quality, rich flavor, and versatile use in both traditional and contemporary cooking applications.

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